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Ingredients
- 1/4 cup butter
- 1 (250g pkg) about 40 large marshmallows
- 1/2 tsp vanilla
- 6 cups Rice Krispies
Preparation
Step 1
In a large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and blended. Remove from heat.
Stir in vanilla. Add cereal, stirring until coated.
Using lightly buttered spatula, press into buttered 9X13 inch pan. Cool. Cut into squares.