Good Cheese Fondue

Good Cheese Fondue

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    clove garlic

  • 2

    cups dry white wine

  • 1

    lb grated gruyere or emmenthaler cheese

  • Mix next 4 ingredients in a plastic bag

  • tbs cornstarch

  • ½

    tsp salt

  • tsp white pepper

  • tsp nutmeg

  • Toss the grated cheese into cornstarch mix

  • ¼

    cup Kirsh

Directions

Rub fondue pot with garlic. Add wine and heat slowly until simmering. Gradually add cheese mixture to the wine. Stir continually until all cheese is melted and thickened and smooth Gradually stir in kirsh. To serve place over heat


Nutrition

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