Beef Chili

By á-7198

8 servings= 10 carbs per serving

Ingredients

• seasonings to taste:
• 1 lb. ground beef
• 2 garlic cloves
• 1 (28 oz.) can crushed tomatoes
• 1 cup diced or sliced cellery
• 1 (15 oz.) can red kidney beans
• 1 (15 oz.) can tomato sauce
• 2 Tbsp. tomato paste
• chili powder
• ground cumin
• salt
• pepper

Details

Servings 8

Preparation

Step 1

In large skillet or Dutch oven: cook ground beef till brown; add cellery and onions and cook till softened. Add; can tomatoes, can kidney beans, tomato paste, tomatoe sauce and all seasonings. Cook till flavore are blended. About hour.