Beef with mustard sauce
By ambroserw
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Ingredients
- Beef tenderloin
- 2 T. cognac
- 1/2 C chicken stock
- 1 T. Dijon
- 2 T. Cream
Details
Preparation
Step 1
Spray steak with olive oil. Sear both sides. Add cognac, deglaze, add stock reduce. Add mustard, blend. Off heat add cream.
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