Slow-Cooked Green Beans, Tomatoes and Bacon

By á-5188

Ingredients

• 2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped
• 1 large onion, chopped
• 1 lb. green beans, trimmed, cut into 1-1/2-inch lengths
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 tsp. pepper
• 4 plum tomatoes (about 1/2 lb.), chopped

Preparation

Step 1

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.

ADD beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.

STIR in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.