Sausage & Peppers

By LoisD

Nana, Catherine (mom) and Aunt Grace

Ingredients

• 6 lbs Sausage
• 10 large green peppers
• 2 small cans mushrooms (optional)
• 29 oz Hunts Sauce

Preparation

Step 1

1. Slice sausage into bite size pieces
2. Cut Peppers into bite size pieces
3. Fry Peppers in Olive Oil; remove


4. Fry sausages; add peppers, optional mushrooms and sauce.