Chicken Fiesta Quiche

By cmccoy

Ingredients

• 1 FROZEN, PREMADE PIE CRUST
• 6 EGGS, 3 EGG WHITES, BEATEN
• 1 C HALF AND HALF
• 1 ROTISSERIE CHICKEN, CUT UP AND DICED
• 1 1/2 C BROKEN TORTILLA CHIPS
• 8 OZ SHREDDED CHEESE
• 1 C MILD SALSA
• 1/2 TSP SALT AND PEPPER

Preparation

Step 1

PREHEAT TO 350 BEAT HALF AND HALF INTO EGGS, ADD CHICKEN, CHIPS AND CHEESE, THEN SALSA. POUR INTO PIE CRUST AND BAKE AT 350 55-65 MINUTES UNTIL KNIFE COMES OUT CLEANLY