Hot Artichoke Crab Dip

By á-8074

Ingredients

• 16 oz. cream cheese
• 1 cup mayo
• 3 T. Dijon mustard
• 1 1/2 t. garlic powder
• 1 1/2 t. cayenne pepper
• 8 oz. crab meat
• 1 can artichoke hearts

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Combine all ingredients, except artichokes and bake at 350 degrees for 25 minutes. Fold in artichokes and serve warm with pita chips or whatever you desire!