Lasagna

Lasagna
Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Traditional Lasagna Recipe

  • 12

    ServingsPrep: 30 min. plus simmering Bake: 70 min. + standing30 70 100 Ingredients

  • 1

    pound ground beef

  • 3/4

    pound bulk pork sausage

  • 3

    cans (8 ounces each) tomato sauce

  • 2

    cans (6 ounces each) tomato paste

  • 2

    garlic cloves, minced

  • 2

    teaspoons sugar

  • 1

    teaspoon Italian seasoning

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3

    eggs

  • 3

    tablespoons minced fresh parsley

  • 3

    cups (24 ounces) 4% small-curd cottage cheese

  • 1

    carton (8 ounces) ricotta cheese

  • 1/2

    cup grated Parmesan cheese

  • 9

    lasagna noodles, cooked and drained

  • 6

    slices provolone cheese

  • 3

    cups (12 ounces) shredded part-skim mozzarella cheese, divided

  • .

Directions

Directions In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese. Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: