Cauliflower Couscous

By brandymarshall

Ingredients

• 1 1/2 cups Israeli couscous
• 3 cups cauliflower florets
• salt and pepper
• pinch of cinnamon
• 1/4 cup chopped date
• splash of red wine vinegar
• chopped parsley

Preparation

Step 1

Cook couscous as directed. Drain and rinse under cold water. Toss with olive oil. Cook cauliflower in oil for 6 min. Season with salt and pepper. Add cinnamon and dates; cook 2 more min. Add couscous along with vinegar, parsley and salt and pepper.