PF Changs Chicken lettuce wraps

PF Changs Chicken lettuce wraps

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chicken:

  • 1

    lg egg white

  • 1

    tbsp cornstarch

  • 1

    tbsp rice wine

  • lbs skinless, boneless chicken breasts

  • Stir fry sauce:

  • 2

    tbsp oyster sauce

  • 1

    tbsp hoison sauce

  • 1

    tbsp soy sauce

  • 1

    tbsp Chinese rice wine

  • 1

    tsp toasted sesame oil

  • 2

    tsp cornstarch

  • Noodles:

  • 2

    bundles cellophane noodles

  • Peanut oil for frying

  • Stir fry:

  • 4

    tbsp peanut oil

  • 3

    cloves garlic

  • 1

    tsp minced ginger

  • 1

    jalapeno pepper, seeded and minced

  • 4

    scallions, 2 minced and 2 cut into 1 inch pieces

  • Kosher salt

  • ¼

    tsp sugar

  • ½

    lb shitake mushrooms, stemmed and diced

  • ¾

    c. diced water chestnuts

  • small lettuce leaves for serving

  • soy sauce, chili paste and hot mustard for serving

Directions

Prepare chicken, whisk egg white, cornstarch and rice wine in a bowl. Add chicken and toss to coat. Cover and refrigerate at least 30 mins. Make stir fry sauce. Whisk 1/3 cup water, oyster, hoison and soy sauces, the rice wine and sesame oil in a bowl then whisk in cornstarch until dissolved Fry noodles: Pull noodles apart into sections. Heat 3/4 inch peanut oil in saucepan until thermometer reads 380 degrees. Work in batches, press the noodles into the oil with a spatula until they puff, 5-10 secs. Drain on paper towels. Make stir fry: heat 2 tbsp peanut oil in a large skillet over med-high heat. Add chicken to cook, stirring every 2-3 mins. Remove with a slotted spoon to a plate. Add remaining 2 tbsp peanut oil to skillet; when almost smoking, stir in garlic, ginger, jalapeno and minced scallions, then add 1/2 tsp salt and sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 mins. Add stir fry sauce and chicken and cook 1 minute. Make a bed of noodles on platter and top with chicken mixture. Serve the noodles and stir-fry with lettuce and soy sauce for dipping.


Nutrition

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