- 16
- 30 mins
- 120 mins
Ingredients
- 1 cup butter
- 1 1/2 cups celery, chopped fine
- 1 1/2 cups onions, chopped fine
- 1 cup carrots, grated very fine and chopped
- 3 tsp garlic, minced
- 2/3 cup all-purpose flour
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 16 cups chicken broth or
- 16 cups fresh chicken stock
- 3 chicken breast or 2 whole chickens, cooked
- 1 1/2 cups fresh spinach, julienne cut
- 32 oz gnocchi ( potato dumpling)
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp white pepper
- 1 tsp salt
- 2 tsp Kosher Salt
Preparation
Step 1
1. Melt butter in a large heavy saucepan.
2. Add onions, celery, carrots, garlic and sauté until soft.
3. Add flour mixing well, cook for 3-4 minutes ,stirring frequently.
4. Add heavy cream, milk and chicken broth mixing well.
5. Cook and stir until mixture thicken and comes to a boil.
6. Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
7. Adjust seasonings to taste.
8. Cook over low heat 8-10 minutes until gnocchi become tender. (you could also place the ingredients in a Crock-Pot and cook on low for 1- 1 ½ hours , this really makes the flavors come together.).
9. Serve with Hot garlic bread sticks and enjoy.
Servings: 16
Cooking Times
Preparation Time: 30 minutes
Total Time: 1 hour and 30 minutes
Nutrition Facts
Serving size: 1/16 of a recipe (12.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 271.68
Calories From Fat (62%) 167.67
% Daily Value
Total Fat 18.92g 29%
Saturated Fat 10.92g 55%
Cholesterol 64.99mg 22%
Sodium 727.51mg 30%
Potassium 397.36mg 11%
Total Carbohydrates 12.77g 4%
Fiber 0.83g 3%
Sugar 4.62g
Protein 12.45g 25%