Big Mac Casserole

About 350 calories per serving. Upset because I forgot to take a photo! Even my daughter liked it and she doesn't like onions or pickles! Next time, because I will make this again!
Big Mac Casserole
Adapted from myfitnesspal.com
Big Mac Casserole

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from myfitnesspal.com

Ingredients

  • 1

    cup onion, chopped small

  • 5

    dill pickle spears, chopped small

  • 1 1/2

    lbs. 96% lean ground beef or ground turkey (I used hamburger)

  • 9

    slices 2% slices american cheese (I used Kraft)

  • 1

    roll reduced fat crescent roll dough

  • shredded iceberg lettuce

  • 1-2

    T. per serving light Thousand Island Dressing (I made my own with low fat Hellman's mayo, Red Gold ketchup & sweet relish)

Directions

Preheat oven to 375*. Saute onion & pickles with beef or turkey. When browned, drain & spread into 9x13 pan. Fit one layer of cheese slices over the meat mixture. Take rolls out of package, unroll sheet and place on top of the cheese. Poke vents in dough for steam. Bake at 375* for 15-20 minutes or until dough is browned. Serve over shredded lettuce topped with dressing for each serving. (I just put a little lettuce on top & the dressing on top of that.)

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