Citrus-Chicken Salad Pita

By SamU

Ingredients

• 2 cups cooked chicken strips
• 1 can (10 fl oz/284 mL) mandarin oranges, drained 1/3 cup slivered almonds, toasted
• 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise
• 2 Tbsp. chopped fresh parsley
• 4 whole wheat pita breads, cut in half
• 8 lettuce leaves

Preparation

Step 1

COMBINE chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly.

REFRIGERATE 1 hour.

FILL pita halves with lettuce and chicken mixture just before serving.