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Fruit & Gorgonzola Salad with Proscuitto

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Fruit & Gorgonzola Salad with Proscuitto 0 Picture

Ingredients

  • 3 oz. thinly slice proscuitto
  • 3 tbs EVOO
  • 2 tbs Sherry Vinegar
  • 1 tsp dijon mustard
  • Kosher salt & pepper
  • 2 peaches, pitted & sliced 1/2" thick
  • 2 plums, pitted & slice 12" thick
  • Mixed Salad Greens
  • 2-3 oz. crumbled gorgonzola (or other blue cheese)

Details

Servings 4

Preparation

Step 1

Tear proscuitto into bite size pieces. Place a large skillet over medium-high heat; add 1 tbs oil. Add proscuitto in single layer until crisp about 1 minute per side. Drain on paper towel.
Add remaining 2 tbs oil over medium-high heat, whisk in vinegar, mustard, 1/2 tsp salt and pepper to make a smooth dressing. Add peaches & plums to skillet, & toss to coat. Transfer to large bowl.
Add salad greens and half the gorgonzola to the bowl, toss to coat with dressing. Top with proscuitto & remaining gorgonzola.

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