Chocolate Bundles

By cbingham

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Sheet Pepperidge farm frozen puff pastry, thawed
6 oz. semi-sweet chocolate chips
1/4 cup chopped walnuts
Confectioners sugar

Details

Servings 4

Preparation

Step 1

Preheat oven to 425. Cut pastry into 4 equal squares. In center of each square place 1/4 cup chocolate chips & 1 tbs walnuts. Bring pastry corners together, twist & turn, fan out corners. Bake 10-15 minutes. Dust with confectioners sugar.