Blueberry Muffins

Blueberry Muffins
Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 3/4

    cups whole wheat pastry flour

  • 2 1/2

    tsp baking powder

  • 1

    cup powdered fructose

  • 3/4

    cup lowfat buttermilk

  • 3

    egg whites

  • 1

    cup thawed frozen blueberries, reserving juice

Directions

Heat oven to 375 In a small bowl combine flour, baking powder, and fructose powder. In a mixing bowl whisk together buttermilk, egg whites, and 2 tbsp reserved juice. Add flour ingredients to wet ingredients, stirring to just combine. Add the berries. Pour into muffin tins. Bake until lightly browned. About 20 min.

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