Scallop Saute

By chia

Ingredients

• 4 tablespoons butter
• 2 tablespoons minced onions
• 1 tablespoon minced garlic
• 1/4 teaspoon salt
• 1 dash pepper
• 2 lbs bay scallops
• 1/4 cup chopped fresh parsley
• 1/8 teaspoon red pepper flakes
• 1 tablespoon lemon juice

Preparation

Step 1

1 Heat butter in 12in skillet.
2 Add onion, garlic, salt and pepper.
3 Stir and saute 1 minute.
4 Add scallops.
5 Stir and saute 4-6 minutes, until scallops are opaque.
6 Add parsley, red pepper flakes, and lemon, heat through.