Cheesy Grilled Potatoes in Foil
- 4 large potatoes (2 pounds), unpeeled and cut into (slightly less than) 1/2” slices
- 1 medium onion, minced
- 4 Tablespoons butter, cut into small pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces sharp cheddar cheese, shredded
Preheat outdoor grill. Wrap all ingredients, except for the cheddar, in double thickness of aluminum foil, being careful that the seam of the foil is folded well. Place foil packet on the grill over medium heat, cooking for 35 minutes or until potatoes are tender, turning packet often with tongs. Remove from heat; open package and sprinkle with cheddar cheese before serving.