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Ingredients
- 6 (2 1/8 ounce) butterfinger candy bars , crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Preparation
Step 1
1
Mix first three ingredients together.
2
Put it in pie crust.
3
Chill.