Erik's Strata

By á-7964

Ingredients

• 2 lb. bulk pork sausage
• 6 eggs
• 2 cups half & half
• 2 cups milk
• 2 Tb Worcestershire sauce
• 1/2 tsp pepper
• dash cayenne pepper
• 12 slice whole wheat bread
• 8 oz Monterey Jack cheese - shredded

Preparation

Step 1

Brown sausage, drain excess fat & set aside.
Beat together eggs, 1/2 & 1/2, milk, Worcestershire sauce & peppers. Overlap bread in 13x11 pan.
Spread sausage & cheese over. Pour milk mixture over.
Bake 35 minutes at 350 degrees.
Let stand 10 minutes before serving.