Beanie Weenie Casserole

By nancystrini

Another mid-West white trash family favorite! Made it the first time for the kids, but the grownups ate it all!

Ingredients

• 1 pkg all meat hot dogs
• 3 cans pork and beans, drained
• 1/2 cup bottled BBQ sauce
• 2 T brown sugar
• 1 pkg corn bread mix (like Jiffy)
• 1/4 cup milk
• 1 egg

Details

Servings 12
Preparation time 16mins
Cooking time 61mins

Preparation

Step 1

Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray.

Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias.

In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish.

Prepare corn bread per package directions and spread evenly over top of casserole.

Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.