Frozen Fluffy Strawberry Pie

By á-5953

Ingredients

• 2 1/2 cups lightly toasted coconut
• 1/3 cup margarine
• 1 3 oz pkg cream cheese, softened
• 1 14 oz can sweetened condensed milk (not evaporated)
• 2 1/2 cups fresh or frozen unsweetened thawed strawberries mashed or pureed (about 1 1/2 cup)
• 3 T lemon juice
• 1 cup whipping cream, whipped
• Additional fresh berries to garnish, optional

Details

Servings 6

Preparation

Step 1

MELT margarine in large sauce pan; stir in toasted coconut.

MIX well.

PRESS into bottom and up sides of 9-inch pie plate; chill

BEAT cream cheese until fluffy, add condensed milk and mix well.

STIR in pureed stawberries, and lemon juice

FOLD in whipped cream.

POUR into crust and freeze for 4 hours

BEFORE serving garnish with additional fresh berries, if desired. Return leftovers to freezer.

TIP One 9-inch baked pastry shell can be substituted for the coconut cruse