Grilled Vegetables Recipe

Ingredients

zucchini, unpeeled, and cut in 1/2" slices
summer squash, unpeeled, and cut in 1/2" slices
mushrooms, halved
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup basil, chopped
1 clove garlic cloves, crushed
1 . Mix oil, juice, basil and garlic in a sealed bowl, shake vigorously
2 . Put vegetables in sealed bag for 1 hour with marinade, mixing occasionally
3 . Cook 2 minutes each side on grill
Nutrition Facts
Serving size: 1 serving (6.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 97.45
Calories From Fat (7%) 6.99
% Daily Value
Total Fat 0.83g 1%
Saturated Fat 0.12g <1%
Cholesterol 0mg 0%
Sodium 258.21mg 11%
Potassium 303.75mg 9%
Total Carbohydrates 24.05g 8%
Fiber 2.46g 10%
Sugar 1.6g
Protein 3.09g 6%

Preparation

Step 1

1. Mix oil, juice, basil and garlic in a sealed bowl, shake vigorously

2. Put vegetables in sealed bag for 1 hour with marinade, mixing occasionally

3. Cook 2 minutes each side on grill

Nutrition Facts
Serving size: 1 serving (6.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving
Calories 97.45
Calories From Fat (7%) 6.99
% Daily Value
Total Fat 0.83g 1%
Saturated Fat 0.12g