- 20 mins
- 50 mins
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Ingredients
- 5 lbs red potatoes
- 2 tsp salad oil
- 2 tsp vinegar
- 2 bunches of green onions
- 1 cup dill
- mayo (to taste)
Preparation
Step 1
Wash and cube potatoes. Boil potatoes or steam until tender. Drain. Coat with oil and vinegar when hot. Cool. Add green onions, dill, and mayo.