Nana's Pizzelles

By nancydrugg

Ingredients

• 6 Eggs
• 3.5 cups flour
• 1.5 cups sugar
• 2 tsp vanilla
• 1 cup margarine (no subs)
• 4 tsp baking powder

Preparation

Step 1

Beat eggs, adding sugar gradually. Beat unti smooth.
Add cooled margarine and vanilla.
Sift flour and baking powder and blend into egg mixture until smooth. Dough will be sticky but able to drop from spoon.
Bake in heated Pizzelle baker bor 12 seconds.