Sausage & Caramelized Onion Bread Pudding

Sausage & Caramelized Onion Bread Pudding
Sausage & Caramelized Onion Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1-1/3

    cups low fat milk

  • 1/4

    tsp dry mustard

  • 1/8

    tsp salt

  • 2

    large eggs

  • 1

    large egg white

  • 8

    slices french bread cut into 1" cubes

  • Cooking spray

  • 2

    cups chopped yellow onion

  • 1/4

    cup apple juice

  • 4

    oz. turkey Italian sausage

  • 3/4

    cup (3 oz.) shredded sharp cheddar, divided

Directions

Combine first 5 ingredients in a large bow. Stir well with a whisk. Add bread, toss gently to coat. Let bread mixture stand for 20 minutes. Preheat oven to 350. Heat large skillet over medium heat. coat pay with cooking spray. Add onion, cook 10 minutes stirring occasionally. Add juice, cook 5 minutes stirring occasionally. Remove casings from sausage & crumble into pan. Cook 5 minutes or until browned, stirring frequently. Remove from heat and let stand 5 minutes. Add sausage mixture and cheese to bread mixture, stir well to combine. spoon into an 8" square baking dish coated with cooking spray. Bake at 350 for 40 minutes. Let stand 10 minutes before serving.

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