- 4
- 10 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 6 cups low-sodium chicken broth
- 4 small carrots, sliced 1/4-inch thick
- 1/2 cup orzo
- 1 1/2 cups shredded roasted turkey or chicken
Preparation
Step 1
1. Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
2. Stir in turkey and dill and simmer until heated through, about 2 minutes.