Turkey, Dill and Orzo Soup

  • 4
  • 10 mins
  • 25 mins

Ingredients

  • 6 cups low-sodium chicken broth
  • 4 small carrots, sliced 1/4-inch thick
  • 1/2 cup orzo
  • 1 1/2 cups shredded roasted turkey or chicken

Preparation

Step 1

1. Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
2. Stir in turkey and dill and simmer until heated through, about 2 minutes.