Breakfast Brushcetta

By cbingham

Ingredients

• 8 slices tuscan style bread
• 12 eggs
• 1/4 cup water
• 1 tsp kosher salt
• 1/4 cup Frank's Red Hot
• 1 oz. unsalted butter
• 6 oz. goat cheese, softened
• 1-1/2 oz marinated sun-dried tomatoes, julienned
• basil pesto

Details

Servings 8

Preparation

Step 1

Toast bread & keep warm. Combine eggs, hot sauce, water & salt in a bowl & whisk until smooth. In large pan melt butter, add eggs stirring until gently scrambled. Spread goat cheese on toast, add scrambled eggs, garnish with sun-dried tomatoes & drizzle with pesto.