Beef and Tater bake

By á-7258

Ingredients

• 4 cups frozen tater tots
• 1 lb. ground beef
• 1 package frozen broccoli, thawed - I used green beans
• 1 can cream of broccoli
• 1 medium tomato chopped
• 1 can (2.8 oun.) french fried onions, divided
• 1 cup shredded colby-monterey cheese, divided
• 1/3 cup milk
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

Details

Servings 12

Preparation

Step 1

place tater tots in an ungreased 9x13 baking dish. Bake uncovered at 400* for 10 minutes

Meanwhile, in a large skillet, cook beef until no longer pink, drain. Sir in vegetable, soup, tomato, 3/4 cup frnch onions, 1/2 cup cheese, milk, garlic powder and pepper. Heat through, pour over tater tots.

Cover and bake for 20 minutes. Uncover, sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.