Four layer Torte

Four layer Torte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup flour

  • ½

    cup butter

  • 8

    ounce cream cheese

  • 1

    cup powdered sugar

  • 3

    cups cool whip

  • 2

    package instant pudding

  • 3

    cups milk

Directions

first layer 1 cup flour, 1/2 cup butter. Mix like a pie crust and press into a 9x12 greased pan. Bake 10-15 minutes @ 325 degrees. Cool second layer mix cream cheese and powdered sugar well and fold in 1 cup of cool whip. Spread over crust. third layer Mix pudding with 3 cups milk and spread over second layer. fourth layer top with cool whip Refrigerate several hours before serving.


Nutrition

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