Four layer Torte
By á-7258
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Ingredients
- 1 cup flour
- 1/2 cup butter
- 8 ounce cream cheese
- 1 cup powdered sugar
- 3 cups cool whip
- 2 package instant pudding
- 3 cups milk
Details
Preparation
Step 1
first layer
1 cup flour, 1/2 cup butter. Mix like a pie crust and press into a 9x12 greased pan. Bake 10-15 minutes @ 325 degrees. Cool
second layer
mix cream cheese and powdered sugar well and fold in 1 cup of cool whip. Spread over crust.
third layer
Mix pudding with 3 cups milk and spread over second layer.
fourth layer
top with cool whip
Refrigerate several hours before serving.
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