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Cranberry cake

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Ingredients

  • 3 eggs
  • 2 c sugar
  • 3/4 c soft margarine
  • 1 tsp almond extract
  • 2 c flour
  • 2 1/2 cups fresh cranberries ( rinsed and picked)
  • 2/3 c chopped pecans

Details

Preparation

Step 1

Beat eggs with sugar until thick and light in color. Add margarine and extract. Beat 2 mins. Stir in flour until combined. Stir in cranberries and pecans. Spread in 13 x 9 pan.
Bake at 350 for 40-50 in.
Sandy uses loaf pans and bakes a little longer.

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