Barbecue Turkey Loaf

By dorchuk

Ingredients

• 6 tablespoons barbecue sauce, divided
• 2 tablespoons water
• 2/3 cup quick-cooking or old-fashioned rolled oats
• 2 egg whites, lightly beaten
• 2 teaspoons chili powder
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 pound ground turkey breast
• 1 small onion, finely chopped
• 1/2 red or green bell pepper, chopped

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add turkey, onion, and bell pepper; mix well.

Form mixture into 6 oval-shaped meat loaves, and place in prepared baking dish; bake 30 minutes.

Spread remaining 3 tablespoons barbecue sauce over the tops and bake 5 more minutes, or until meat loaves are cooked through and juices run clear.