Barbecue Turkey Loaf

Barbecue Turkey Loaf
Barbecue Turkey Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons barbecue sauce, divided

  • 2

    tablespoons water

  • 2/3

    cup quick-cooking or old-fashioned rolled oats

  • 2

    egg whites, lightly beaten

  • 2

    teaspoons chili powder

  • 2

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon salt

  • 1

    pound ground turkey breast

  • 1

    small onion, finely chopped

  • 1/2

    red or green bell pepper, chopped

Directions

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add turkey, onion, and bell pepper; mix well. Form mixture into 6 oval-shaped meat loaves, and place in prepared baking dish; bake 30 minutes. Spread remaining 3 tablespoons barbecue sauce over the tops and bake 5 more minutes, or until meat loaves are cooked through and juices run clear.

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