Thai Dipping Sauce for Spring Wrap or Egg Roll

By Heritage330

Ingredients

• 3/4 cup water
• 2 teaspoons cornstarch
• 1/3 cup seasoned rice vinegar
• 1/4 cup brown sugar
• 1 1/2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh ginger , grate
• 2 cloves garlic , smashed
• 1/2 teaspoon crushed red pepper flakes

Preparation

Step 1

1. Whisk together all the ingredients in a small saucepan.

2. Bring to a boil, whisking all the while until it thickens.

3. Remove from heat and cool to room temperature.