bread-ricotta

By momofsixplus1

Ingredients

• 3 tablespoons warm milk (70- 80 degrees)
• 2/3 cup ricotta cheese
• 4 tsp butter or margarine, softened
• 1 egg
• 2 tablespoons suagr
• 1/2 tsp salt
• 1 1/2 cups bread flour
• 1 tsp active dry yeast

Preparation

Step 1

cook time; 3 hrs