Tony Chachere’s Creole Seasoning

By KennyB07

Ingredients

• 26 oz salt
• 1 1/2 oz black pepper -- ground
• 2 oz red pepper -- ground
• 1 oz garlic powder -- pure
• 1 oz chili powder
• 1 oz Monosodium glutamate -- (Accent)

Preparation

Step 1

Mix well and use like salt. When it’s salty enough, it’s seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.