Easy Chicken Parmesan Recipe

Ingredients

What You Need1 jar (24 oz.) spaghetti sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Preparation

Step 1

Make ItHEAT oven to 375°F.

POUR sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

BAKE 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce
Kraft Kitchens Tips;Cooking Know-How;If using larger chicken breasts, cut them lengthwise in half before using as directed.Substitute;Try preparing this delicious baked chicken with your favorite pasta. Substitute;Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.