Asian Noodle Salad

By chia

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon Asian sesame oil
• 1/2 teaspoon dried hot red pepper flakes
• 1 garlic clove, minced
• 2 teaspoons grated peeled fresh ginger
• 3/4 lb thin linguine
• 1 cup coarsely shredded carrot
• 3 scallions, cut crosswise into thirds and thinly sliced lengthwise
• 2 tablespoons sesame seeds, toasted
• 6 radishes, halved and thinly sliced
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Details

Adapted from epicurious.com

Preparation

Step 1

Preparation

Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.

Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.

Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.