Asian Noodle Salad
By chia
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon Asian sesame oil
- 1/2 teaspoon dried hot red pepper flakes
- 1 garlic clove, minced
- 2 teaspoons grated peeled fresh ginger
- 3/4 lb thin linguine
- 1 cup coarsely shredded carrot
- 3 scallions, cut crosswise into thirds and thinly sliced lengthwise
- 2 tablespoons sesame seeds, toasted
- 6 radishes, halved and thinly sliced
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Details
Adapted from epicurious.com
Preparation
Step 1
Preparation
Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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