Open faced mushroom and egg

By TheJar

Savannah's dream sandwich; sauteed mushrooms and roasted hazelnuts on french bread and a lightly poached egg.

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Ingredients

eggs
olive oil
thyme
Mushrooms (preferably oyster)
hazelnuts
crusty bread
goat cheese
hot sauce

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Sauté oyster or other mushrooms with thyme and olive oil, but on top of toasted crusty bread, top with hazelnuts if available and then a poached egg. Goat cheese can be added for extra deliciousness.

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