Cheesecake (Jeanette's Recipe)

By ChrisInSeattle

Ingredients

• Filling:
• 1.5 cups graham cracker crumbs, rolled fine
• 3 tbsp. butter or margarine
• 1 tsp. cinnamon
• 3-8 oz. packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 3/4 tsp. vanilla
• Topping:
• 1 pint sour cream
• 3 tbsp. sugar
• 1/2 tsp. vanilla

Preparation

Step 1

Preheat oven to 350 degrees.

Mix graham crackers, butter, and cinnamon. Press firmly into the bottom and sides of a springform pan.

For filling: whip cream cheese, gradually add in sugar, then eggs, one at a time. Stir in vanilla. Pour into crust and bake for 40 minutes.

For topping: whipe sour cream, then add sugar and vanilla. Spread on top of cheesecake and bake for another 10 minutes.