GREEN BEANS WITH DRIED CRANBERRIES

By Clarabell

Ingredients

• 1 1/2 pounds green beans
• Olive oil
• 1/2 c dried cranberries
• Salt

Preparation

Step 1

Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish.

Drizzle with olive oil, and toss with dried cranberries. Season with coarse salt.