Black-Eyed Peas
By marijoah
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Ingredients
- 1 lb black eyed peas
- 1/2 onion
- 1 green bell pepper
- 1 can rotel tomatoes
- 1 jalepano pepper
- 1 ham bone with juice off ham then water to cover beans.
Details
Servings 8
Preparation
Step 1
Soak peas over night. Season to taste with Tony's, salt & pepper. Cook in crock pot for 4 hours or on the stove top for 4 hours.
Serve over rice.
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