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Asian Beef Salad with Sriracha Honey Dressing

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Ingredients

  • 1 lb flank steak
  • Salt and Pepper to taste
  • 2 tsp honey
  • 2 tsp Sriracha
  • 1/2 Tbsp low sodium soy sauce
  • Juice of 1 lime
  • Slightly less than a 1/4 cup canola oil
  • 1 bag watercress of 1 head Bibb lettuce
  • 1 pint cherry tomotoes, halved
  • 1 small red onion, thinly sliced
  • 1 avocado
  • 1/2 english cucumber, thinly sliced
  • Handful of Cilantro leaves

Details

Servings 4

Preparation

Step 1

Season steak with salt and pepper. Grill to preferred doneness.

Combine honey, sriracha, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Gradually wisk in the oil.

In a large bowl, toss the steak (sliced across the grain) with the vegetables and cilantro. Drizzle in the dressing and toss till lightly coated.

Makes 4 Servings
462 cal
34 g protein
15 g carb
5 g fiber
30 g fat
167 mg sodium

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