Menu Enter a recipe name, ingredient, keyword...

Salmon Baked Honey Dijon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

Details

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

You'll also love

Review this recipe

Decadent Smoked Salmon, Crab and Shrimp Spread and Dip Fish or Seafood - Santa Fe Salmon