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Ingredients
- 1/4 c margarine
- 4 c marshmellows
- 5 c Rice Krispies
Preparation
Step 1
Butter 9x13 inch pan.
Melt margarine and marshmellows in microwave safe bowl for 2 - 3 minutes or until marshmellows puff up. Add Rice Krispies and stir. Press into pan. Cool.