Sweet & Spicy Coleslaw

By khojnicki

Ingredients

• 2 lbs green cabbage
• 4 carrots
• 1 medium onion
• 1/2 c mayonnaise
• 1/4 c mustard
• 2 tsp apple cider vinegar
• 1 c sugar
• Freshly ground black pepper
• 1/2 tsp cayenne pepper
• Kosher salt

Preparation

Step 1

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 tsp black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover the plastic wrap and chill at least 2 hours before serving.