Macaroni and cheese

Macaroni and cheese
Macaroni and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups uncooked elbow macaroni (about 6 ounces)

  • 1/2

    cup margarine or butter

  • 1/2

    small onion, chopped

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    cup all-purpose flour

  • 1 3/4

    cup milk

  • 8

    ounces sharp american or Swiss cheese.

Directions

Cook macaroni as directed on package Cook and stir margarine, onion, salt and pepper over medium heat until onion is tender. Stir in flour Cook over low hear, stirring constantly, until mixture is smooth and bubbly; remove from heat Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat stir in cheese until melted Add macaroni.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: