Macaroni and cheese

Macaroni and cheese

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups uncooked elbow macaroni (about 6 ounces)

  • ½

    cup margarine or butter

  • ½

    small onion, chopped

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • ¼

    cup all-purpose flour

  • cup milk

  • 8

    ounces sharp american or Swiss cheese.

Directions

Cook macaroni as directed on package Cook and stir margarine, onion, salt and pepper over medium heat until onion is tender. Stir in flour Cook over low hear, stirring constantly, until mixture is smooth and bubbly; remove from heat Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat stir in cheese until melted Add macaroni.


Nutrition

Facebook Conversations