BLT Dip

By tschnet1

Ingredients

• 1 1/2 lb bacon, cooked, drained, crumbled & divided
• 2 cups shredded mozzarella cheese
• 2 - 8 oz pkg cream cheese, softened
• 1/2 cup sour cream
• 1/4 mayonnaise
• 1 cup cheddar cheese, shredded
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tbsp mustard
• 2 cups chopped, seeded tomatoes
• 1 1/2 cup shredded iceberg lettuce
• salt and pepper, to taste
• toasted bread rounds, crackers or pita chips

Preparation

Step 1

Preheat oven to 350º. Spray a 1 1/2 qt baking dish with Pam. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper and mustard. Spoon mixture into prepared baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers or pita chips.